Like your hot dog with super spicy chili? Or just mustard, relish, some onion? Hot diggity, you’re in the right place.
Lyon Hall is a bustling European brasserie in the heart of the Clarendon neighborhood. Their kitchen, overseen by Executive Chef Matt Hill, prepares steaming mussel pots, house-made sausage & schnitzel, freshly baked bread, handcrafted cheeses and charcuterie daily. The wine list offers an intriguing array of selections, with an emphasis on small, family-owned French wineries. Also complementing our cuisine is a diverse menu of some of the world’s most notable beers, including 23 on tap and over 50 in bottle. Finally, our bar specializes in carefully crafted cocktails, both traditional and original, including the house favorite “SJF”.
Lyon Hall features both private and semi-private spaces perfect for large or small gatherings.