Read for lunch? Serving locally sourced, fresh, made-to-order corn with delicious seasonings, Shuck Shack is a must-try. This Black-owned business has people traveling far and wide for the sweet and savory gourmet corn. Owner, Vince, grew up in a military family and began his military service through ROTC at Howard University. Among other duties, he served as a Logistics Officer, as well as a Basic Training Officer at Fort Jackson. After his service and 22 years at Microsoft, Vince began actively pursuing his goal of owning his own business, never realizing it would be corn. After hearing guests at a birthday party rave about this corn, he tried it and decided it lived up to the hype. Fast-forward a few years, and Vince brought Shuck Shack to Arlington, offering Mexican Street Corn, Old Bay seasonings, and the Classic: sweet butter, salt & pepper. Shuck Shack just launched a food truck for catering and small groups.