Named best barbecue joint in the D.C. area by the Washington Post, Texas Jack's is a friendly, yet sophisticated restaurant that serves up top-notch 'cue. Locally-sourced, reclaimed wood, antiqued brick, and hand-forged metals lend a warm backdrop to succulent, smoked meats. Their delicious smoked meats include beef short ribs, beef brisket, pulled pork, pork spare ribs, pork belly, turkey, homemade sausage and chicken. Pair them with a curated collection of craft cocktails, local beers, wines on tap, American bourbons and whiskeys.
Their communal-style tables and friendly staff help to create the ultimate family-style dining experience. Texas Jack’s also offers catering services and includes private dining spaces for your events.