A fixture in the Village at Shirlington, the Carlyle has been open for over 40 years dishing out its award-winning food and service in a vibrant, spacious atmosphere. The high-energy, American bistro is bustling with activity at brunch, lunch and dinner. Known for its innovative take on the classics, the Carlyle’s menu has something for everyone. The Carlyle is a perennial brunch favorite with specialties including buttery beignets and brioche French toast. Other menu highlights include blue crab shrimp fritters and calamari for starters and filet mignon and some of the best crab cakes in the area for entrees.
The Carlyle can accommodate large parties or groups of up to 60-80 people, dependent on the time of day and day of the week. A dedicated kid's menu is available at all hours as well as a separate gluten-sensitive menu.
