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Chef Peter Chang is proud to make his signature Szechuan cuisine available to Arlington. Nestled in the Lee Harrison Shopping Centre, the seventh and newest location in the Peter Chang family is a return to the Northern Virginia area for the chef. Visitors will be treated to his fan-favorite dishes, including Duck in a Stone Pot, Chicken with Onion & Chili and Dry-Fried Eggplant.
While the Peter Chang family continues to grow, the quest for quality remains the same, with cuisine comprised of only the finest and freshest ingredients. See today why his bold tastes and full-flavored dishes have taken Virginia by storm, earning the praise of diners, as well as accolades from The New York Times, Washington Post and Travel & Leisure. Most recently Chef Peter Chang made the semifinalist round for the 2022 James Beard Awards in the Outstanding Chef category.