The Salt Line
Overview
Oysters thrive where fresh and saltwater come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. The second of its kind, The Salt Line - Ballston is located in Arlington's burgeoning Ballston neighborhood. Executive Chef Matt Singer leads the kitchen in partnership with Long Shot Hospitality Chef/Partner Kyle Bailey and brings his own culinary influences to the menu. Guests can expect the same New England classics found at the restaurant’s Washington, DC - Navy Yard location in addition to house-made pasta and an expanded selection of crudos.
Cuisines
Details
- New England
Private Dining Capacity: 30
Amenities
Amenities
- Semi-Private Dining Room
- Reception Capacity (Standing) - 0 to 50
- Banquet Capacity - 0 to 50
- Widened or Auto Doors
- Wheelchair Accessible Tables
- Accessible Restrooms
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