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The Salt Line

  • Hours: Monday - Thursday 4-10 p.m., Friday & Saturday 11 a.m. -11 p.m., Sunday 11 a.m.-10 p.m.
  • Days Open: Daily

Oysters thrive where fresh and saltwater come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. The second of its kind, The Salt Line - Ballston is located in Arlington's burgeoning Ballston neighborhood. Executive Chef Matt Singer leads the kitchen in partnership with Long Shot Hospitality Chef/Partner Kyle Bailey and brings his own culinary influences to the menu. Guests can expect the same New England classics found at the restaurant’s Washington, DC - Navy Yard location in addition to house-made pasta and an expanded selection of crudos.