Tatte Bakery and Café

Founder Tzurit Or started Tatte Bakery & Café in 2007 baking around the clock in her home kitchen and selling her unique and delicious creations at the Boston farmers’ markets.

After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts. When she opened her very first location, she wanted it to be a place for the community to gather, to feel welcomed, to create a sense of home and belonging. She has since opened 18 Tatte bakeries in neighborhoods and communities around Boston and Washington DC, but the aim has always remained the same; each Tatte has its own individual sense of identity, feel and style but they all stay true to the original spirit – to what Tatte is all about.