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A class on the Art of French Pastry.
....probably Pastry Codex's most popular class!
Enthusiasts will learn basic and advanced techniques on how to make a variety of classic and modern French desserts, including making a crème Brulee, and layered desserts including building your very own Opera cake ( a sumptuous almond sponge layered cake made with a genuine French Buttercream and a Chocolate Ganache , Madeleines, and a delicate Pistachio Financier cake round out this comprehensive 3 hour class.
All classes will be hands on with a demonstration, and allowing students to have their own ingredients and equipment in a follow up modality of this interactive class offering.
Patrons finish up by torching their own crème Brulee, and caramelizing them along with decorating and finishing their very own individual Opera cake glazing it with a Mirror Chocolate glaze. As a finishing touch they adorn the Opera with a fleck of edible gold leaf as a décor adornment.
This host committed to COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask. gloves and sanitizer are available.