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Gong Hay Fat Choy! Happy Year of the Tiger! At Ice Cream Jubilee, Asian-inspired flavors play a big role in motivating their creative tastebuds! This year, they invite you to join in the fun!
Join Ice Cream Jubilee for their Lunar New Year parties where they will serve tasting flights of 6 mini-scoops and give you an ice cream pint to take home!
Red Bean Almond Cookie – This flavor is a play off of desserts commonly found in American Chinatowns. Red adzuki beans are widely used in Japanese, Korean, and Chinese desserts, like sweet soups and pastry fillings. We’ve combined two of our favorite desserts to make this unique mashup flavor.
Citrus Sichuan Peppercorn – Freshly zested oranges and ground Sichuan peppercorns gives each taster a an 8 second flavor journey from familiar to unique. The light lemony aroma of sichuan peppercorns, native to Tibet and Nepal, create a tingling sensation in your mouth as you the orange-creamsicle-like flavor melts off your tongue. Each lick engages all your senses!
Coconut Lychee Lime - This vegan sorbet is packed with flavor from fresh lime juice, coconut cream, and pureed lychee fruit.
Roasted Barley Tea – Inspired by Korean and Japanese barley tea, this deeply rich flavor has nutty overtones that are reminiscent of sugar smacks cereal milk.
Matcha Green Tea – The health benefits of ground green tea leaves are well documented, but we love the bright color and smoky flavor of this classic Asian ice cream, which is enhanced with our super-premium cream.
Thai Iced Tea - This classic Ice Cream Jubilee bursts with vanilla black tea notes and vibrant orange color.